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Ceramic-based pans are also popular due to their non-stick and chemical-free surfaces, but they may not last as long and can be prone to breakage or chipping.
New alternatives such as stainless steel, aluminum, copper, and hard anodized have emerged. Aluminum and stainless steel are the most popular types today.
Carbon steel is becoming a chefs' favorite choice in the kitchen. These pans heat up quickly and evenly. This material is an excellent choice for non-toxic cookware. It is lighter and less clunky than the heavy cast iron. Carbon steel actually contains more iron than those cast iron skillets. This type of material is versatile, and you can use it for all kinds of cooking.
Repairing Chipped Enamel Cookware Way